Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.

Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.

Tangy and sweet, it will be a lovely addition to your weekend spread.

An unusual preparation, this recipe can be made with homemade paneer and yoghurt.

This curry is Bethica Das' take on an old Bengali recipe.

'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'

This flavour-packed dish can be cooked at home even without a shawarma machine.

To-be moms can enjoy these yummy treats without any guilt.

The actress remembers the everyday fare at her childhood home in Bengaluru.

A fantastic way to celebrate paneer.

Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.

Two unique Indian snacks that can be munched with drinks.

MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.

A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.

Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.

A moderately spicy but finger-lickingly good recipe.

An amazing one-pot meal for vegetarians and even meat lovers.

'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'

It's hard to believe that something as nutritious as Sai Bhaji can taste so good.

Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.

A daughter's ode to her mom's love for cooking.

Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.

Kerala buttermilk is a soothing summer drink.

Get transported to Bengal with this simple, yum meal.

Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.

An interesting non-vegetarian version of the beasan kadhi.

Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.

In the summer, eat light, fresh meals so that your digestive system is not over burdened.

Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.

Two South Indian recipes to be served with rice.

Stuffed rice paper rolls are light, nutritious, unusual and yum.

His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.

Hot weather calls for bringing on the salads, colder the better.

Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.

A fuss-free recipe for Ramzan.

Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.

'These naval sailors should have been given due respect as freedom fighters.' 'February 18, 1946 should be as important as January 26 because that date changed everything.'

Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.

The protests brought home the fact that the Sri Lankan public is in no mood for halfway measures, as voices against Rajapaksa 'family rule' and 'securitisation' of the civilian administration began sidestepping the more critical economic crisis, affecting the nation and afflicting the individual, observes Sri Lanka watcher N Sathiya Moorthy.

This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.